Public Health Solutions, Inc. is a comprehensive food safety and defense consulting company, with the sole focus to make a difference in the world of food from the farm all the way to the consumer.
We are committed to providing the first-class customer service to our clients and prospective clients, making their success one of our priorities.
Our Clients
Our clients are in the following industries:
• Food and Beverage Manufacturing
• Agriculture
• Seafood and Aquaculture
• Restaurant; Food Service
• Retail Food and Beverage
• Hospitals, clinics and communities throughout the United States
Our Services
At Public Health Solutions, Inc., we specialize in:
• Food Safety
• Food Quality
• Food Microbiology
• Food Allergen Controls
• Hazard Analysis and Critical Control Points
(HACCP)
• Sanitation Control
• Waste Management
• Global Food Safety Initiative (GFSI) certification
• Safe, Quality Food (SQF) Certification
• British Retail Consortium (BRC) certification
• Crisis Management
• Business Continuity Management
• Food Defense
• Internal Auditing
• Continuous Improved Training Systems
(Improved ROI for Training)
• Epidemiology
• Occupational Health
• Leadership and Development
• Distance learning and classroom training
improvement and skill enhancements
• Mentoring and coaching for success in food
manufacturing environments
We also provide top-quality assistance in preparing for compliance with the Food Safety Modernization Act of 2011 and other FDA/USDA regulations to keep your facility operating effectively and
efficiently.